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silage    
n. 储藏的饲料
vt. 青贮

储藏的饲料青贮

silage
n 1: fodder harvested while green and kept succulent by partial
fermentation as in a silo [synonym: {silage}, {ensilage}]

Silage \Si"lage\, n. & v.
Short for {Ensilage}.
[1913 Webster]

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  • Silage - Wikipedia
    Specific terms may be used for silage made from particular crops: oatlage for oats, haylage for alfalfa (haylage may also refer to high dry matter silage made from hay)
  • What is Silage, and How to Produce it - Wikifarmer
    Silage is a type of forage produced by fermenting plant matter under anaerobic conditions until it's acidified It is used to feed domestic animals such as sheep, goats, and pigs, but it's mainly widespread in cattle
  • How to Make Silage: 12 Steps (with Pictures) - wikiHow
    Preserving feed for livestock doesn't always mean putting up sun-dried hay Silage is also made as a chopped, fermented feed source, primarily from annual crops like corn, barley, sorghum, oats, millet, and occasionally canola and wheat
  • Silage | Feeding, Storage, Preservation | Britannica
    Silage, forage plants such as corn (maize), legumes, and grasses that have been chopped and stored in tower silos, pits, or trenches for use as animal feed Since protein content decreases and fibre content increases as the crop matures, forage, like hay, should be harvested in early maturity
  • Silage and Haylage Production - NC State Extension Publications
    What is Silage? Silage is the final product when forage of sufficient moisture (> ~50%) is conserved and stored anaerobically (oxygen-free), under conditions that encourage fermentation of sugars to organic acids
  • Silage | Forage Information System | Oregon State University
    Silage is produced by ensilage, that is, the placing of crop material inside a vessel or a structure called a silo The material may be an entire crop or only part of a crop, such as the grain portion
  • Silage | Agricultural Marketing Resource Center
    Silage is a preserved forage produced by anaerobically fermenting high-moisture crops to retain nutrients and feed value The practice of ensiling dates back more than 3,000 years to ancient Egyptian and Greek agricultural systems, where early forms of forage preservation were documented
  • What is silage? And how is it made? - Countryfile. com
    Silage is grass that’s been cut in late May or early June and then preserved by pickling, in much the same way as you might pickle vegetables in the kitchen The perfect anaerobic conditions have to be created – by removing the oxygen the grass starts to ferment, converting natural sugars into acid
  • SILAGE Definition Meaning - Merriam-Webster
    The meaning of SILAGE is fodder (such as hay or corn) converted into succulent feed for livestock through processes of anaerobic bacterial fermentation (as in a silo)
  • Silage - Agriculture Dictionary
    Silage is a fermented forage feed made from high-moisture crops, such as grasses, legumes, or corn (maize), harvested at optimal growth stages and ensiled under anaerobic conditions to preserve nutritional quality, moisture content, and digestibility for livestock feed





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