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pone    
n. 玉米饼

玉米饼

pone
n 1: cornbread often made without milk or eggs and baked or
fried (southern) [synonym: {cornpone}, {pone}]

Pone \Pone\ (p[=o]n), n. [Of Amer. Indian origin.]
A kind of johnnycake. [Written also {paune}.] [Southern U.
S.]
[1913 Webster]


Pone \Po"ne\ (p[=o]"n[=e]), n. [L. pone, imper. of ponere to
place.]
1.
(a) An original writ, now superseded by the writ of
certiorari, for removing a case from an inferior court
into the Court of Exchequer.
(b) An obsolete writ to enforce appearance in court by
attaching goods or requiring securities.
[Webster 1913 Suppl.]

2. (pron. p[=o]n) (Card Playing) The player who cuts the
cards, being usually the player on the dealer's right.
[Webster 1913 Suppl.]


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  • Pone (food) - Wikipedia
    Pone could be made with corn, or some other main ingredient could be used like sweet potato This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies
  • Corn Pone Recipe (Old-Fashioned Southern Version) | The Kitchn
    Old-fashioned corn pone is a classic Southern side dish that has stood the test of time The simple cornmeal pancakes are fried in a skillet (in bacon fat!) until crisp and golden
  • Irresistible Corn Pone: Your New Favorite Southern Snack
    There’s something utterly comforting about the aroma of old-fashioned corn pone sizzling away in the kitchen This Southern classic brings back memories of family gatherings, where crispy golden patties were the star of the table
  • Southern Corn Pone Recipe - Lanas Cooking
    If you’ve never had proper Southern Corn Pone, you’ve missed something truly special! This is real country cooking at its best It’s one of the simplest breads in the world, with amazing flavor that you’ll never forget
  • What Is a Pone of Cornbread? - Chefs Resource
    A pone of cornbread is a simple, rustic, and often unleavened (or lightly leavened) bread made primarily from cornmeal, traditionally baked in a skillet or directly on a hot surface, resulting in a dense, slightly crumbly texture and a distinctively crusty exterior
  • Corn Pone Recipe: How to Make It - Taste of Home
    Corn pone is an old-fashioned Southern recipe that seemingly never goes out of style We suspect it has something to do with the fact that it’s fried in bacon fat until it’s crispy and perfectly golden brown
  • Classic Old-Fashioned Corn Pone Recipe - Tasting Table
    Her old-fashioned corn pone recipe is easy and unbelievably quick to make She describes, "Corn pones are like a very simple version of cornbread "
  • Cornmeal pone recipe - This Bago Girl
    What is pone? Pone is a classic baked treat found across the Caribbean, though each island has its own style In Trinidad and Tobago, you’ll find it made with grated root vegetables or cornmeal, blended with coconut, pumpkin, and spices, then baked into a dense, chewy, almost pudding-like dessert
  • Delicious Corn Pone Recipe - Baking. Food. com
    In a large mixing bowl, combine the yellow cornmeal, sugar, and salt Slice the butter over top the dry ingredients Add the boiling water and stir to mix ingredients together Add the flour and baking powder; stir to mix in well Beat eggs, mix with the milk and add to the rest of the ingredients Stir to mix well
  • What does PONE mean? - Definitions. net
    "Pone" is a term that commonly refers to a type of bread made from cornmeal It is often associated with Southern and Native American cuisine in the United States





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