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pectin 音标拼音: [p'ɛktən] [p'ɛktɪn]

n. 胶质

胶质

WordNet (r) 3.0 (2006) (WordNet)

pectin
n 1: any of various water-soluble colloidal carbohydrates that
occur in ripe fruit and vegetables; used in making fruit
jellies and jams

The Collaborative International Dictionary of English v.0.48 (gcide)

pectin \pec"tin\ (p[e^]k"t[i^]), n. [Gr. phkto`s curdled,
congealed, from phgny`nai to make fast or stiff: cf. F.
pectine.] (Chem.)
One of a series of carbohydrates, commonly called {vegetable
jelly}, found very widely distributed in the vegetable
kingdom, especially in ripe fleshy fruits, as apples,
cranberries, etc. It is extracted as variously colored,
translucent substances, which are soluble in hot water but
become viscous on cooling. It is commonly used in making
fruit jelllies.
[1913 Webster]

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Pectin - Wikipedia
Pectin (Ancient Greek: πηκτικός pēktikós: 'congealed' and 'curdled') is a heteropolysaccharide, a structural polymer contained in the cell walls and middle lamellae of terrestrial plants [1] The principal chemical component of pectin is galacturonic acid (a sugar acid derived from galactose)
Pectin - Uses, Side Effects, and More - WebMD
Pectin is a soluble fiber found in the peels and skin of certain fruits, including apples, plums, and citrus fruits Within these peels and skins, pectin acts as a glue to keep the cells together
Is Pectin Good for You? Benefits and Risks Explained
It’s a type of soluble fiber found naturally in fruits like apples, citrus peels, and berries, and it works differently from insoluble fiber (the kind in wheat bran or vegetables) because it forms a gel-like substance in your digestive tract That gelling action is behind most of its health benefits
Sure-Jell Pectin Website
Our pectin delivers consistent gelling power batch after batch for thick, spreadable jams and jellies We offer options like low sugar and no sugar pectins to create preserves with your ideal sweetness Generations of home canners have relied on the Sure-Jell name for high quality pectin since 1934 Do you have any question?
Pectin: Nutrition, Types, Uses, and Benefits - Healthline
Pectin is a unique fiber with a powerful gelling ability This article reviews what pectin is, its nutritional content and health benefits, and how to use it
Pectin: An overview of sources, extraction and applications in food . . .
Pectin is a complex versatile heteropolysaccharide of great importance to food, pharmaceutical and cosmetic industries
What Is Pectin? Sources, Uses, and Health Benefits
Pectin is a naturally occurring polysaccharide found within the cell walls of almost all plants As a structural component, it acts like a cement, helping to bind cellulose fibers and giving fruits and vegetables their firmness and shape
Pectin Benefits, Nutrition and How to Use - Dr. Axe
Because pectin is a high source of fiber, it’s commonly used in a high-fiber diet to treat constipation and digestive issues It’s also known to naturally lower cholesterol, fight diabetes and support weight loss Pectin is a natural fiber found in most plants
Pectin | Cellulose, Polysaccharides Carbohydrates | Britannica
Pectin, any of a group of water-soluble carbohydrate substances that are found in the cell walls and intercellular tissues of certain plants In the fruits of plants, pectin helps keep the walls of adjacent cells joined together

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