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haddock    音标拼音: [h'ædək]
n. 鳕的一种

鳕的一种

haddock
n 1: lean white flesh of fish similar to but smaller than cod;
usually baked or poached or as fillets sauteed or fried
2: important food fish on both sides of the Atlantic; related to
cod but usually smaller [synonym: {haddock}, {Melanogrammus
aeglefinus}]

Haddock \Had"dock\ (-d[u^]k), n. [OE. hadok, haddok, of unknown
origin; cf. Ir. codog, Gael. adag, F. hadot.] (Zool.)
A marine food fish ({Melanogrammus [ae]glefinus}), allied to
the cod, inhabiting the northern coasts of Europe and
America. It has a dark lateral line and a black spot on each
side of the body, just back of the gills. Galled also
{haddie}, and {dickie}.
[1913 Webster]

{Norway haddock}, a marine edible fish ({Sebastes marinus})
of Northern Europe and America. See {Rose fish}.
[1913 Webster]

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  • Haddock - Wikipedia
    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods It is the only species in the monotypic genus Melanogrammus
  • Haddock: Its Health Benefits - WebMD
    Haddock is a popular fish eaten in many places in the Northern Atlantic ocean Their scientific name is Melanogrammus aeglefinus, derived from the Greek melanogrammus, or "black line " This
  • Haddock - NOAA Fisheries
    Haddock are a member of the cod family, but they are smaller than Atlantic cod They can be distinguished by a black “thumbprint” found on each side of their body Their skin is also less mottled than cod Haddock are a fast-growing species that typically range between 1 and 3 feet long at maturity
  • Haddock | Atlantic, North Sea Cod-like | Britannica
    Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie ” The haddock is a bottom dweller and a carnivore, feeding on invertebrates and some fishes
  • Haddock - Facts, Diet, Habitat Pictures on Animalia. bio
    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods It is the only species in the monotypic genus Melanogrammus
  • The Ultimate Recipe Haddock Guide: Perfecting Pan-Seared, Baked, and . . .
    Thicker fillets will take longer than thinner ones Frequently Asked Questions About Haddock Recipes How long does it take to cook haddock? The cooking time for haddock varies significantly depending on the cooking method and the thickness of the fillets As a general guideline: Pan-searing: 3-4 minutes per side for a typical ½-inch thick fillet
  • Haddock - Description, Habitat, Image, Diet, and Interesting Facts
    Often overshadowed by its more famous cousin, the Atlantic Cod, the Haddock (Melanogrammus aeglefinus) is a creature of remarkable resilience, ecological importance, and surprising complexity
  • Haddock Recipes: 8 Easy Ways to Cook This Flaky Fish | 2026
    Haddock is a lean, white-fleshed fish from the North Atlantic that belongs to the cod family It offers a slightly sweet, delicate flavor that's less "fishy" than many seafood options, making it perfect for those new to cooking fish
  • Haddock Animal Facts - Melanogrammus aeglefinus - A-Z Animals
    The haddock (Melanogrammus aeglefinus) is a commercially important cod-family marine fish of the North Atlantic, recognized by its dark lateral line and a distinctive dark blotch (“thumbprint”) behind the pectoral fin
  • What Is a Haddock? A North Atlantic Fish and Its Features
    Haddock, a marine fish in the Gadidae family alongside cod, is a commercially important species It inhabits the cold waters of the North Atlantic Ocean, making it common in fisheries across American and European ranges





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