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cucumber    音标拼音: [kj'ukəmbɚ]
n. 黄瓜,胡瓜

黄瓜,胡瓜

cucumber
n 1: a melon vine of the genus Cucumis; cultivated from earliest
times for its cylindrical green fruit [synonym: {cucumber},
{cucumber vine}, {Cucumis sativus}]
2: cylindrical green fruit with thin green rind and white flesh
eaten as a vegetable; related to melons [synonym: {cucumber},
{cuke}]

Cucumber \Cu"cum*ber\ (k?`k?m-b?r, formerly kou"k?m-b?r), n.
[OE. cucumer, cocumber, cucumber, fr. L. cucmis,
gen.cucumeris; cf. OF. cocombre,F. concombre.] (Bot.)
A creeping plant, and its fruit, of several species of the
genus {Cucumis}, esp. {Cucumis sativus}, the unripe fruit of
which is eaten either fresh or picked. Also, similar plants
or fruits of several other genera. See below.
[1913 Webster]

{Bitter cucumber} (Bot.), the {Citrullus Colocynthis} syn.
{Cucumis Colocynthis}. See {Colocynth}.

{Cucumber beetle.} (Zool.)
(a) A small, black flea-beetle ({Crepidodera cucumeris}),
which destroys the leaves of cucumber, squash, and melon
vines.
(b) The squash beetle.

{Cucumber tree}.
(a) A large ornamental or shade tree of the genus {Magnolia}
{(Magnolia acuminata)}, so called from a slight
resemblance of its young fruit to a small cucumber.
(b) An East Indian plant ({Averrhoa Bilimbi}) which produces
the fruit known as bilimbi.

{Jamaica cucumber}, {Jerusalem cucumber}, the prickly-fruited
gherkin ({Cucumis Anguria}).

{Snake cucumber}, a species ({Cucumis flexuosus}) remarkable
for its long, curiously-shaped fruit.

{Squirting cucumber}, a plant ({Ecbalium Elaterium}) whose
small oval fruit separates from the footstalk when ripe
and expels its seeds and juice with considerable force
through the opening thus made. See {Elaterium}.

{Star cucumber}, a climbing weed ({Sicyos angulatus}) with
prickly fruit.
[1913 Webster]



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  • Cucumber - Wikipedia
    The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, used as culinary vegetables Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless
  • 6 Health Benefits of Eating Cucumber
    Though commonly thought to be a vegetable, cucumber is a fruit It’s high in beneficial nutrients, as well as certain plant compounds and antioxidants that may help treat and even prevent some
  • Cucumbers: Health benefits, nutritional content, and uses
    The cucumber is a member of the Cucurbitaceae family, which also includes squash and different kinds of melon, including bitter melon Cucumbers provide various nutrients but are low in
  • What Happens to Your Body When You Eat Cucumbers Regularly
    A cucumber is a nutritious fruit with a high water content It's great at preventing dehydration, among other health benefits Here's what you need to know
  • Health Benefits of Cucumber - WebMD
    A serving of cucumber -- one-half a cup (raw, sliced, or chopped) -- is about 19 calories They have small amounts of vitamin K and vitamin A and are about 95% water
  • Cucumber | Organic, Edible, Nutritional Benefits | Britannica
    cucumber, (Cucumis sativus), creeping plant of the gourd family (Cucurbitaceae), widely cultivated for its edible fruit The nutritional value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes
  • Cucumber: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Cucumber is a refreshing, hydrating superfood packed with vitamins, minerals, and antioxidants Discover 20 health benefits of cucumber, side effects, best ways to eat it, how much to consume daily, and who should avoid it in this guide
  • 6 Health Benefits of Cucumbers, Plus Facts and Nutrition
    The benefits of eating cucumber, or Cucumis sativus, range from helping with hydration to supporting heart health Cucumbers are available in different sizes, colors, and types
  • 7 Types of Cucumbers—and the Best Ways to Use Each
    Most cucumbers can be categorized into the slicing sector They are defined by their crisp texture and fresh flavor, which makes them perfect for tossing into garden-fresh salads, blending into chilled soups, or simply snacking on
  • Are Cucumbers Good for You? - Cleveland Clinic Health Essentials
    Whether you like your cucumbers raw or pickled, eating them will benefit your health They’re rich in antioxidants that can protect your cells and reduce the risk of chronic disease Here are six ways eating cucumbers improves your health: 1 Increases hydration Drinking water every day is crucial for your health It helps with: Digestion





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