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cider    音标拼音: [s'ɑɪdɚ]
n. 苹果汁,苹果酒

苹果汁,苹果酒

cider
n 1: a beverage made from juice pressed from apples [synonym:
{cider}, {cyder}]

Cider \Ci"der\, n. [F. cidre, OF. sidre, fr. L. sicera a kind of
strong drink, Gr. ?; of Oriental origin; cf. Heb. sh[=a]kar
to be intoxicated, sh[=e]k[=a]r strong drink.]
The expressed juice of apples. It is used as a beverage, for
making vinegar, and for other purposes.
[1913 Webster]

Note: Cider was formerly used to signify the juice of other
fruits, and other kinds of strong liquor, but was not
applied to wine.
[1913 Webster]

{Cider brandy}, a kind of brandy distilled from cider.

{Cider mill}, a mill in which cider is made.

{Cider press}, the press of a cider mill.
[1913 Webster]

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    Cider offers stylish and trendy women's clothing and accessories globally Shop the latest dresses, tops, jackets, and more Enjoy worldwide shipping
  • Cider - Wikipedia
    Cider jugs Somerset, England Cider ( ˈsaɪdər SY-dər) is an alcoholic beverage made from the fermented juice of apples [1] Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland The United Kingdom has the world's highest per capita consumption, as well as the largest cider-producing companies Ciders from the South West of England are generally
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    Driven and inspired by our orchard on the western slope and the rich craft brewing industry of Colorado, we focus on the star of the show, the apple, using an extremely careful and meticulous process to get exceptional apple characteristics in every cider we make
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    If you are looking for a locally brewed or fermented buzz, fall is perhaps the most festive time to try some of Colorado’s local hard ciders
  • Home [acecider. com]
    Since 1993, ACE has been making cider in beautiful Sebastopol, Sonoma County, California, just an hour north of the Golden Gate Bridge We are located among some of the world’s most renowned wineries and apple orchards from which we draw our daily inspiration toward crafting world-class ciders
  • Cider | Definition, Processing, Types | Britannica
    Cider, the expressed juice of a fruit—typically apples—used as a beverage Pears that are used in this manner produce a cider better known as perry In most European countries the name is restricted to fermented juice In North America a distinction is made between sweet cider and hard (fermented) cider





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