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请输入英文单字，中文词皆可：

broiler    音标拼音: [br'ɔɪlɚ]
v. 炙肉;烤肉;酷热的日子

炙肉;烤肉;酷热的日子

broiler
n 1: an oven or part of a stove used for broiling
2: flesh of a small young chicken not over 2 1/2 lb suitable for
broiling

Broiler \Broil"er\, n.
One who excites broils; one who engages in or promotes noisy
quarrels.
[1913 Webster]

What doth he but turn broiler, . . . make new libels
against the church? --Hammond.
[1913 Webster]


Broiler \Broil"er\, n.
1. One who broils, or cooks by broiling.
[1913 Webster]

2. A gridiron or other utensil used in broiling, or the
compartment in a stove where such a utensil is located.
[1913 Webster]

3. A chicken or other bird fit for broiling. [Colloq.]
[1913 Webster]

86 Moby Thesaurus words for "broiler":
Bantam, Cornish hen, Dutch oven, alcohol stove, baker, banty,
barbecue, barn-door fowl, barnyard fowl, biddy, boiler, brooder,
broody hen, caille, camp stove, canard, caneton, capon, chafer,
chafing dish, chanticleer, chapon, chick, chickabiddy, chicken,
chicky, cock, cockerel, cook stove, dindon, domestic fowl, drake,
duck, duckling, dunghill fowl, faisan, fowl, fryer, game fowl,
gander, gobbler, goose, gosling, grill, griller, grouse,
guinea cock, guinea fowl, guinea hen, hen, hen turkey, hot day,
infrared cooker, oie, pans, partlet, partridge, percolator,
pheasant, pigeon, pigeonneau, poulard, poulet, poult, poultry,
pullet, quail, roaster, rooster, samovar, scorcher, setting hen,
sizzler, spring chicken, squab, stewing chicken, stove, summer day,
toaster, tom, tom turkey, turkey, turkey gobbler, turkey-cock,
volaille, wild duck


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  • Broiler - Wikipedia
    A broiler is any chicken (Gallus gallus domesticus) bred and raised specifically for meat production [1] Most commercial broilers reach slaughter weight between four [2] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age
  • HOME | marketbroiler
    Market Broiler opened its doors in Riverside, California in 1989 It is a moderately priced, full-service restaurant and is famous for its fresh fish and Chef-inspired Specialty seafood dishes
  • What Is A Broiler and How To Use It - The Spruce Eats
    Of course, we're talking about the broiler—that forgotten shelf, tucked away either underneath or inside your oven itself Whatever its location, your broiler consists of an ultra-hot heating element (either gas or electric, depending on your type of range), with a rack underneath
  • What is a broiler? - Whirlpool
    A broiler is an element in your oven – usually located near the top – that provides high, direct heat much like a grill Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize
  • Market Broiler- Fremont Restaurant - Fremont, CA | OpenTable
    Market Broiler Fremont has a polished-casual, lively atmosphere, friendly and welcoming with an emphasis on fresh seafood and handcrafted cocktails Guests enjoy a warm, social dining room and a busy patio bar (TVs available for sports)
  • What Is a Broiler? | Food Network
    What Is a Broiler? A broiler is a cooking element in your oven that provides direct heat that cooks food much like a grill
  • Broiler Chicken Explained | · Agricultural Recruitment Specialists
    Learn what a broiler chicken is, how broiler farming works, and why poultry production is vital for global food supply, efficiency and sustainable agriculture
  • What is a broiler and how do you use it? Heres what the experts say
    Whereas the main heating element is located at the bottom of the oven, the broiler is located at the top A broiler provides direct heat to your food, causing it to brown, char, or caramelize
  • How to Use a Broiler: 12 Steps (with Pictures) - wikiHow
    To use a broiler, simply press the “broil” button on your oven or turn the oven temperature dial all the way to the word “broil ” Use a sturdy metal or cast iron pan since glass or Pyrex dishes can crack or explode under high temperatures





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