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ale    音标拼音: ['el]
n. 淡色啤酒

淡色啤酒

ale
n 1: a general name for beer made with a top fermenting yeast;
in some of the United States an ale is (by law) a brew of
more than 4% alcohol by volume

Ale \Ale\ ([=a]l), n. [AS. ealu, akin to Icel., Sw., and Dan.
["o]l, Lith. alus a kind of beer, OSlav. ol[u^] beer. Cf. Ir.
ol drink, drinking.]
1. An intoxicating liquor made from an infusion of malt by
fermentation and the addition of a bitter, usually hops.
[1913 Webster]

Note: The word ale, in England and the United States, usually
designates a heavier kind of fermented liquor, and the
word beer a lighter kind. The word beer is also in
common use as the generic name for all malt liquors.
[1913 Webster]

2. A festival in English country places, so called from the
liquor drunk. "At wakes and ales." --B. Jonson."On ember
eves and holy ales." --Shak.
[1913 Webster]


Beer \Beer\, n. [OE. beor, ber, AS. be['o]r; akin to Fries.
biar, Icel. bj?rr, OHG. bior, D. & G. bier, and possibly E.
brew. [root]93, See {Brew}.]
1. A fermented liquor made from any malted grain, but
commonly from barley malt, with hops or some other
substance to impart a bitter flavor.
[1913 Webster]

Note: Beer has different names, as {small beer}, {ale},
{porter}, {brown stout}, {lager beer}, according to its
strength, or other qualities. See {Ale}.
[1913 Webster]

2. A fermented extract of the roots and other parts of
various plants, as spruce, ginger, sassafras, etc.
[1913 Webster]

{Small beer}, weak beer; (fig.) insignificant matters. "To
suckle fools, and chronicle small beer." --Shak.
[1913 Webster]



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  • Ale - Wikipedia
    Sour ale, more commonly known as wild ale, is characterized by a unique sour flavour, produced during fermentation when acid-producing bacteria like lactobacillus or acetobacter feed on sugars
  • Ale | Definition Characteristics | Britannica
    Ale is a fermented malt beverage, full-bodied and somewhat bitter, with a strong flavor and an aroma of hops Popular in England, where the term is now synonymous with beer, ale was until the late 17th century an unhopped brew of yeast, water, and malt, beer being the same brew with hops added
  • What Is an Ale? Ale vs Lager Explained | BrewSeek
    Ales are beers brewed with top-fermenting yeast at warm temperatures Learn what makes ale different from lager, the major ale styles, and which ales to try first
  • What Is Ale Beer and How is Ale Made? Expert Guide
    Essentially, an ale is any top-fermented beer fermented with the Saccharomyces cerevisiae type of yeast Ales ferment at warmer temperatures (between 60–75°F) in a shorter fermentation time than lagers
  • How to Talk About Different Types of Beer Like a Pro - TIME
    The major difference between types of beer comes down to the type of yeast used to ferment it A beer can qualify as either a lager or an ale, depending on the fermenting process
  • Alé Cycling: abbigliamento ciclismo, running, triathlon
    Scopri il top di gamma di abbigliamento e accessori sul sito ufficiale di Alè Cycling Spedizioni Gratis a partire da 100€ Sicurezza, performance e qualità garantiti
  • Beer vs Ale: The Simple Difference Most People Miss
    Once you understand what separates ale from other varieties of beer, choosing the right drink becomes far simpler Let us explore what makes ale unique and how it stands apart
  • Ale? NYT Crossword - June 19, 2026
    Ale? nyt crossword clue We solved this clue, that last appeared on June 19, 2026 in a N Y T crossword puzzle and the answer had fifteen letters The solution we have is shown below (highlighted in green) will help you solve this hard clue and go on with the puzzle
  • Ale vs. lager? Beer types explained. - USA TODAY
    What is an ale? Ales are traditionally brewed with yeast that gathers at the top of the fermentation tank They ferment at a warmer temperature and are not usually aged
  • What Is Ale?The Complete Truth Behind the Beer That Built . . . - Chesbrewco
    At its most fundamental level, ale is any beer fermented using top-fermenting yeast at relatively warm temperatures That single sentence sounds simple, but it contains everything that separates ale from lager, and it explains why ales taste the way they do





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