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sumac    音标拼音: [s'umæk]
n. 漆树;盐肤木叶的干燥粉末

漆树;盐肤木叶的乾燥粉末

sumac
n 1: wood of a sumac
2: a shrub or tree of the genus Rhus (usually limited to the
non-poisonous members of the genus) [synonym: {sumac}, {sumach},
{shumac}]


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  • Sumac - Wikipedia
    Sumac is prized as a spice —especially in Iranian cuisine, and other Eastern cuisines—and used as a dye and holistic remedy
  • What is Sumac? | The Mediterranean Dish
    Sumac spice is often compared to lemon zest, but it’s so much more than that! With layers of smoky, sweet, earthy, and tangy flavor, sumac will elevate everything from salad dressings to meat marinades Learn all about this vibrant Mediterranean spice and how to use it in this essential guide
  • 5 Health Benefits of Sumac and How to Cook With It - Real Simple
    The ancient herb sumac is made from red-colored berries that are ground into a coarse powder and used primarily in Middle Eastern cooking and recipes It is super flavorful, and full of healthy vitamins and antioxidants
  • What Is Sumac? A Guide To The Vibrant Middle Eastern Spice
    Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has various other applications
  • What Is Sumac? Why It Deserves a Place in Your Spice Rack
    Sumac is a tart and lemony spice from dark red berries, used in Middle Eastern cooking You can use sumac in salads, marinades, and teas, or find it at specialty or Middle Eastern grocery stores
  • Sumac: Benefits, Uses, and Forms - Healthline
    Sumac is a plant with red berries that can be ground into a powder for herbal remedies and cooking It may help with things like controlling blood sugar and relieving muscle pain, but more
  • What is Sumac Spice? Benefits, Uses, and How to Cook with It
    In this guide, you’ll learn exactly what sumac is, where it comes from, how it tastes, and how to use it in your cooking — whether you’re making classic Middle Eastern dishes or experimenting with modern recipes
  • What Is Sumac? - The Spruce Eats
    Sumac are ground dried berries from the sumac shrub (Rhus coriaria) The lemony-flavored, tart spice is a key ingredient of the spice blend Za'atar
  • What is Sumac? - Serious Eats
    Sumac is a small, fuzzy drupe that grows in clusters on trees in the genus Rhus, which comes from the Anacardiaceae family —the same family as pistachios, cashews, mangoes, and mastic (a resin used in Greek, Turkish, and other Mediterranean foods)
  • Sumac (Rhus coriaria): The magical spice - ScienceDirect
    Sumac (Rhus coriaria L ) is widely recognized as a characteristic souring agent in the cuisines of the Middle East and eastern Mediterranean, where its dried and ground fruits are used to impart a tangy, lemon-like acidity to salads, kebabs, grilled meats, fish, pulses, and traditional beverages (Abdul-Jalil, 2020; Adamson, 2004; Ravindran, 2017; Shahrajabian Sun, 2022; Wright, 2012) In





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