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pear    音标拼音: [p'ɛr]
n. 梨子,梨树

梨子,梨树

pear
n 1: sweet juicy gritty-textured fruit available in many
varieties
2: Old World tree having sweet gritty-textured juicy fruit;
widely cultivated in many varieties [synonym: {pear}, {pear
tree}, {Pyrus communis}]

Pear \Pear\ (p[^a]r), n. [OE. pere, AS. peru, L. pirum: cf. F.
poire. Cf. {Perry}.] (Bot.)
The fleshy pome, or fruit, of a rosaceous tree ({Pyrus
communis}), cultivated in many varieties in temperate
climates; also, the tree which bears this fruit. See {Pear
family}, below.
[1913 Webster]

{Pear blight}.
(a) (Bot.) A name of two distinct diseases of pear trees,
both causing a destruction of the branches, viz., that
caused by a minute insect ({Xyleborus pyri}), and that
caused by the freezing of the sap in winter. --A. J.
Downing.
(b) (Zool.) A very small beetle ({Xyleborus pyri}) whose
larv[ae] bore in the twigs of pear trees and cause them
to wither.

{Pear family} (Bot.), a suborder of rosaceous plants
({Pome[ae]}), characterized by the calyx tube becoming
fleshy in fruit, and, combined with the ovaries, forming a
pome. It includes the apple, pear, quince, service berry,
and hawthorn.

{Pear gauge} (Physics), a kind of gauge for measuring the
exhaustion of an air-pump receiver; -- so called because
consisting in part of a pear-shaped glass vessel.

{Pear shell} (Zool.), any marine gastropod shell of the genus
{Pyrula}, native of tropical seas; -- so called from the
shape.

{Pear slug} (Zool.), the larva of a sawfly which is very
injurious to the foliage of the pear tree.
[1913 Webster]
[1913 Webster]



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  • 9 Health and Nutrition Benefits of Pears
    Here are 9 impressive health benefits of pears 1 Highly nutritious Pears come in many different varieties Bartlett, Bosc, and D’Anjou pears are among the most popular ones A medium-sized
  • Pear - Wikipedia
    Pear trees are mostly medium-sized, though some grow as shrubs They grow in temperate regions, being native to Asia and distributed across Europe and the mountains of North Africa
  • 8 Types of Pears—Including the Best for Snacking and Baking
    Like apples, most types of pears are available year-round but are best enjoyed in the fall when the fruits are fresh and there's a greater assortment to choose from There are many varieties, but the eight kinds of pears described here are the most popular
  • Pears: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Pears are a type of fruit that belong to the genus Pyrus in the family Rosaceae They are one of the oldest cultivated fruits, with origins tracing back to Europe and Asia thousands of years ago Pears come in various shapes, sizes, and colors, ranging from green and yellow to red and brown
  • Pear | Description, Uses, Types | Britannica
    Pear, genus of 20-45 species of trees and shrubs, including the common pear, which is cultivated throughout the temperate zone in both hemispheres The fruit is commonly eaten fresh and is used to produce an alcoholic beverage known as perry
  • 14 Different Types of Pears With Pictures - Only Foods
    Pears are small to medium-sized fruits, with a typical “pear” shape, which is bulbous at the bottom, and tapering to the top However, the size and look may vary as some appear short and stubby, a few may be egg-shaped, while others may be more elongated
  • Pears: Types, calories, nutrition, benefits, and recipes
    This article provides a nutritional breakdown of the pear and an in-depth look at its possible benefits
  • Pears: Potential Health Benefits and Nutritional Values
    Each additional serving of pear per week was associated with a 3% lower T2DM risk There are several reasons why pears may potentially help reduce the risk of type 2 diabetes
  • 7 Types of Pears (and the Best Ways to Eat Them)
    They’re sweet and very crisp, and unlike most pears, are ripe when they are firm to the touch How to eat Asian pears: The crunchy texture makes them a favorite for eating fresh, and they can also be used baked dishes like crisps or a gorgeous pear tart
  • 36 Types of Pears With Pictures – Identification Guide
    One of the most popular pear varieties globally, Bartlett is a European pear (Pyrus communis) known for its classic bell shape and smooth, juicy flesh It ripens in late summer to early fall, turning from green to golden yellow with a sweet, aromatic flavor ideal for eating fresh or canning





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