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mastication    
n. 咀嚼

咀嚼

mastication
n 1: biting and grinding food in your mouth so it becomes soft
enough to swallow [synonym: {chew}, {chewing}, {mastication},
{manduction}]


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  • Chewing - Wikipedia
    Chewing or mastication is the process by which food is crushed and ground by the teeth It is the first step in the process of digestion, allowing a greater surface area for digestive enzymes and bile to break down the foods
  • Mastication (Chewing): Definition Muscles | Biology Dictionary
    Mastication is the mechanical grinding of food into smaller pieces by teeth; it is essentially a technical word for “chewing” Mastication breaks down food so that it can go through the esophagus to the stomach
  • What Is Mastication and Why Is It Important? - Biology Insights
    Mastication, the scientific term for chewing, is the first step in the digestive process It involves breaking down food into smaller pieces, preparing it for swallowing and digestion
  • Muscles of mastication: Anatomy, functions, innervation | Kenhub
    This article covers the anatomy of the muscles of mastication, including their origins, insertions, and innervation Click now to learn more at Kenhub!
  • Understanding Mastication: Common Questions and Answers
    Mastication, commonly known as chewing, is the process of breaking down food into smaller pieces in the mouth to make it easier to swallow and digest It is a crucial part of the digestion process and plays a significant role in maintaining good oral health
  • Mastication: Understanding the Complex Process of Chewing - Denpedia
    Mastication, commonly known as chewing, is a fundamental physiological process involved in the breakdown of food into smaller, more manageable particles This process initiates digestion, making it easier for the body to extract essential nutrients from the ingested food
  • Mastication - an overview | ScienceDirect Topics
    Mastication is defined as the process of chewing food, involving both vertical and horizontal movements of the mandibles to break down food into smaller fragments suitable for swallowing, while mixing it with saliva to aid in digestion
  • Mastication - an overview | ScienceDirect Topics
    Mastication is defined as the process of chewing, wherein food is crushed and mixed with saliva to form a bolus for swallowing, involving the rhythmic movement of the jaw and tongue
  • What is Mastication? The Medical Term for Chewing Explained
    In medical and scientific contexts, chewing is formally referred to as mastication This term describes the sophisticated process of breaking down food into smaller, more manageable pieces by crushing and grinding it between the teeth





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