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curcuma    
n. 姜黄

姜黄

Curcuma
n 1: tropical Asiatic perennial herbs [synonym: {Curcuma}, {genus
Curcuma}]

Zedoary \Zed"o*a*ry\, n. [F. z['e]doaire, LL. zedoaria; cf. It.
zedoaria, zettovario, Pg. zedoaria, Sp. zedoaria, cedoaria;
all fr. Ar. & Per. zedw?r.] (Med.)
A medicinal substance obtained in the East Indies, having a
fragrant smell, and a warm, bitter, aromatic taste. It is
used in medicine as a stimulant.
[1913 Webster]

Note: It is the rhizome of different species of {Curcuma},
esp. {Curcuma zedoaria}, and comes in short, firm
pieces, externally of a wrinkled gray, ash-colored
appearance, but within of a brownish red color. There
are two kinds, round zedoary, and long zedoary.
[1913 Webster]


Curcuma \Cur"cu*ma\ (k?r"k?-m?), n. [Cf. F., It., & Sp. curcuma;
all fr. Ar. kurkum. Cf. {Turmeric}.] (Bot.)
A genus of plants of the order {Scitamine[ae]}, including the
turmeric plant ({Curcuma longa}).
[1913 Webster]

{Curcuma paper}. (Chem.) See {Turmeric paper}, under
{Turmeric}.
[1913 Webster]


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  • Turmeric - Uses, Side Effects, and More - WebMD
    Turmeric is a common spice that comes from the root of Curcuma longa It contains a chemical called curcumin, which might reduce swelling Turmeric has a warm, bitter taste and is frequently used
  • Curcuma - Wikipedia
    Curcuma is a perennial, herbaceous plant that can reach a height of 1 meter (3 ft 3 in) It emits numerous, edible rhizomes whose interiors are yellow or orange These rhizomes are reduced to a powder, which is the spice called curcuma
  • Curcuma Benefits Side Effects - Organic Facts
    Curcuma is prized because of its long, tubular rhizomes, which have a bright orange color The rhizomes can be eaten raw, but they are primarily boiled, dried, and ground to make turmeric powder Turmeric powder is a popular spice around the world and is a staple ingredient of Asian curries
  • Turmeric Health Benefits and Side Effects
    Turmeric is a spice that comes from the root of the C urcuma longa plant, which is part of the ginger family Its major active ingredient is curcumin “Curcumin is what gives turmeric that bright, yellow color,” says registered dietitian Amber Sommer, RD, LD
  • How To Grow And Care For Curcuma (Turmeric) - Southern Living
    Curcuma is a tropical plant that thrives in warm, humid conditions and is best planted in Zones 8-11 This plant requires moist, well-drained, slightly acidic soil and blooms in summer or fall Curcuma can be propagated through dividing rhizomes and should be pruned in the fall after dormancy
  • What Happens to Your Body When You Take Turmeric and Curcumin
    Turmeric and its main antioxidant, curcumin, can help reduce inflammation and pain It may boost brain health and mood by helping with memory and lowering depression It might support heart health by lowering body weight, blood sugar, and cholesterol
  • Curcuma benefits, uses, dosage, and side effects - VitaLibrary
    Curcuma—better known as turmeric—is the golden rhizome that gives curry its color and many traditional remedies their warming, earthy backbone For centuries it has been used in food and wellness practices to support digestion, soothe aching joints, and promote recovery after strain
  • Turmeric benefits: A look at the evidence - Harvard Health
    Turmeric is a bright yellow spice that is derived from the underground stems, or rhizomes, of the Curcuma longa plant The plant is part of the ginger family and is grown in warm climates around the world
  • Turmeric - National Center for Complementary and Integrative Health
    Turmeric, a plant in the ginger family, is grown commercially in Southeast Asia and India Its rhizome (underground stem) has been used for culinary and cosmetic purposes, among others Curcumin, a major component of turmeric, gives the spice its yellow color





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