Q-talk - THE BBQ BRETHREN FORUMS *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' ** Other cooking techniques are welcomed for when your cookin' in the kitchen Post your hints, tips, tricks techniques, success, failures, but stay on topic and watch for that hijacking
Discussion Area | THE BBQ BRETHREN FORUMS Brethren Sales and Ventures A placed for our general membership to post personal items for sale (or trade) items The ventures forums are for tenured members to promote their commercial products with their own forums (Subscription based)
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Franklin or Shirley? | THE BBQ BRETHREN FORUMS My hypothetical BIL wants to purchase an offset smoker and is torn between a Shirley and a Franklin pit Which one should he buy and why? Thank you!
Table for my Akorn | THE BBQ BRETHREN FORUMS Built a grill table this week for my Akorn Not sanded and finished but the table itself is pretty much done! Going to add a towel rack on the front and a couple other things Thought i'd share it with the bretheren!
The Texas Smoke King | THE BBQ BRETHREN FORUMS I like this thing a lot and love M M, their Goldee's smoker is my dream pit Wish this came with a collapsible stack It seems like the latest offset arms race is for complete, even cooking space
Pellet Grill Smoker Research | THE BBQ BRETHREN FORUMS I'm in New England and shopping for a pellet grill smoker to round out my outdoor cooking options I have a Large BGE and a Napoleon PP665 I'd like a pellet grill to mostly smoke on here year-round I have a couple of smokers I'm leaning into at the moment (Weber Searwood Yoder YS640s for
Finished Char Griller Mods - THE BBQ BRETHREN FORUMS I am now done with all the modifications to my new Char-Griller Trio Dual thermometer probes, which I calibated to boiling water Chimney extension Casters to front of grill for ease of clean up and moving Charcoal Wood basket Added metal straps to place charcoal basket on Added tool
New Braunfels Smoker - THE BBQ BRETHREN FORUMS I finally completed the restoration of a New Braunfels (NB) smoker that a friend gave me several months ago He said his family probably had it somewhere between 25 to 30 years Some steps I took to bring it back to life were to replace all nuts bolts in the firebox cooking chamber with
Old Country Brazos heat baffle mod - THE BBQ BRETHREN FORUMS I've had my Old Country Brazos about a year now The previous owner took out the original heat baffle that faced down towards the bottom of the pit and I've been cooking with it fairly well, still had the hot spot on the grate while cooking so I tried various things to keep from burning my food