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  • What Is a Plumcot—and Should You Be Eating Them?
    Plumcots have a slightly fuzzy, plum-colored skin with a vibrant red flesh that's sweet and juicy These babies only have 30 calories per fruit and boast a whopping 3 grams dietary fiber, 10% of your daily vitamin C needs and 6% of your daily vitamin A needs
  • Pluot vs. Plumcot vs. Aprium: What’s the Difference?
    Plumcots were the original hybrid —created by crossing 50% plum and 50% apricot Think of them as the grandparents of the family Plumcots taste sweet, slightly tangy, and balanced The name “plumcot” is often used interchangeably with pluot, but technically, plumcots are the first-generation cross
  • Pluot - Wikipedia
    Pluots, apriums, apriplums, plumcots, plumpicots, or pluclots are some of the hybrids between different Prunus species that are also called interspecific plums
  • Family Tree Farms - Plumcots
    Plumcots are an exceptional fruit Also recognized as a pluot, plumcots are part plum, part apricot with more plum characteristics Not only do sweet apricot qualities balance out the sour hints from a traditional plum, but each variety has its own distinctive fusion of flavors, size, and color
  • Plumcot Information and Facts - Specialty Produce
    Plumcots have a light, floral fragrance and vary from very sweet to tart, sweet, and tangy, depending on the sugar and acid content Some varieties will also contain fruity nuances of berries, cherries, apples, pomegranates, or peaches Plumcots are available in the late spring through summer
  • Pluot vs Plumcot: Whats the Difference? 2026 - Américas Restaurant
    Plumcot - a unique hybrid of 50% plum and 50% apricot It's a seasonal delight with a tangy taste that will leave you wanting more Luther Burbank created this hybrid in the late 19th century, and it has since gained worldwide popularity
  • What Exactly Is The Difference Between Plumcots, Pluots, And Apriums?
    Plumcots were the first hybrid fruit to combine apricots and plums, while Pluots and Apriums followed later The sweetness from the apricot blends with the more sour notes of a plum, making them
  • Plumcot — Flavor, Taste, Uses, Nutrition Health Effects | Tasterium
    Plumcot fruit presents a harmonious blend of intense sweetness from apricots and refreshing tartness from plums The flavor often includes distinct notes of honey, cherry, and mild floral undertones, providing complexity and depth
  • Burbank Plumcot - Trees of Antiquity
    The Burbank Plumcot tree is a deciduous tree that is known for its hardiness and ability to produce abundant crops of sweet, juicy fruit The tree is adaptable to a wide range of soils and climates, making it an ideal choice for backyard gardens or orchards
  • 26 Facts About Plumcot
    A plumcot is a hybrid fruit that combines the best traits of plums and apricots Created by crossing these two delicious fruits, plumcots offer a unique flavor profile that is both sweet and tangy





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