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  • Apicius - Wikipedia
    Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century AD, [1] or earlier
  • The Project Gutenberg eBook of Apicius: Cookery and Dining in . . .
    Apicius may justly be called the world’s oldest cookery book; the very old Sanscrit book, Vasavarayeyam, unknown to us except by name, is said to be a tract on vegetarian cookery
  • Marcus Gavius Apicius | Gourmet Cooking, Roman Cuisine . . .
    Marcus Gavius Apicius was a wealthy Roman merchant and epicure during the reign of Tiberius (14–37 ce), after whom was named one of the earliest cookbooks in recorded history
  • Marcus Gavius Apicius - World History Encyclopedia
    Marcus Gavius Apicius, a wealthy and educated member of the Roman elite who lived during the reign of Emperor Tiberius (14-37 CE), is famous for his love of food and a cookbook titled De Re Coquinaria (The Art of Cooking)
  • Marcus Gavius Apicius: Top Gourmand of the Roman World
    There are (at least) three figures in Roman history bearing the name ‘Apicius’ The first of these is said to have lived at the turn of the 1st century BC, and was mentioned to have been a great gourmand
  • Who is Apicius? - Tastes Of History
    It seems most likely that “Apicius” was not a Roman author, but rather a convenient name by which we can refer to a surviving practical cookbook for use by kitchen slaves
  • Apicius: The Oldest Cookbook That Shaped Modern Taste
    “Apicius” is not about the author, but it denotes more of a symbol of Roman excess and gastronomy The text is traditionally associated with Marcus Gavius Apicius This wealthy Roman foodie with a penchant for extravagant tastes lived in the 1st century CE





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